Chicken Yassa ( african chicken )

 

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I like to discover new recipes from different parts of the world. This time I would like to travel to Africa! I am not familir with African Food, but it’s worth trying🙂

I found this chicken yassa’s recipes from www.cuisine-french.com, it seems like this recette is quite famous in Africa. The ingredients are so simple yet the taste is so good. You should try it too!

Here we go …

Ingredients

Ingredients

Ingredients:

  • 2 boneless chicken breasts *
  • 2 onions (chopped)
  • 2 cloves of garlic (chopped)
  • 4 table sp of savora **
  • Salt, peppers, nutmeg
  • 1 chicken broth
  • cooking oil

How to cook:

  • Cut the chicken into small pieces
  • Mix the chicken with the half of the onions, half of the garlic, chicken broth, 2 table sp of savora, salt, peppers and nutmeg. Let it to marinate for 30 minutes

    grilled chicken

    grilled chicken

  • Put the marinated chicken in a pan than cook in an oven for 30 min (200 – 220 celcius degree)
  • Cook the rest of the onion and garlic with the cooking oil, do not let it become brownish.
  • Add 2 spoon of savora and the chicken, mix well.
  • Cook for about 15 minutes in a lower heat.
  • It’s ready🙂

* orginially the recipe use a whole chicken (remember to adjust the ingredients)

** originally the recipes use mustard but both me and RV  are not  fans of mustard, we prefer savora.

Served with steam rice and pan fried vegetable

Serving for 2 people

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