Martabak Panggang (beef curry wrapped)

Martabak Panggang

Martabak Panggang is originally named Martabak Telor. I took the original recipe of martabak telor from Sitha’s blog then I modified the preparation by baking instead of frying. Not only to avoid high cholesterol (look who’s talking😛 ) but also to discover a new taste.

Martabak Telor  is one of the famous Indonesian appetizers. You can find Martabak Telor’s stall everywhere in Jakarta’s streets. The best Martabak Telor is on Minangkabau Street in South of Jakarta. I love Martabak Telor. I think it is the best appetizer ever!

Here is the recipe!

Ingredients:

Ingredients 1

Ingredients 1

  • 6 eggs
  • 350 gr of grounded beef
  • 1 leek (chopped the white part only)
  • 1 onion (chopped)
  • 1 table sp of curry powder
  • 100 ml of coconut milk
  • 1 tea sp of salt
  • 1/2 tea sp of pepper
  • 2 table sp of cooking oil
  • 1 paket of Filo Pastry

How to cook:

  • Fried the onion until smooth then add the grounded beef, salt and pepper.
Ingredients 2

Ingredients 2

 

 

 

 

 

  • After it is well cooked add the curry powder. Stir them well for 3 minutes.
Beef mixture & chopped leek

Beef mixture & chopped leek

  • Add the chopped leek and stir it well for 1 minute then add the coconut milk.

 

 

 

 

  • When the coconut milk is boiled, add the eggs.
  • Cook them until it is well cooked.

    Eggs Mixture

    Eggs Mixture

 

 

 

 

 

  • Cut Filo Pastry into 4 parts.
  • Take 3 layers of the pastry than add 2 table spoon of the curry mixture on it.
  • Wrap the mixture with the pastry.

    wrapping with Filo Pastry

    wrapping with Filo Pastry

  • Do it until you are run out of mixture.

 

 

 

 

  • Baked the wrapped mixture in an oven (220 celcius degree) for 20 – 30 minutes.
baking the wrapped curry

baking the wrapped curry

Bon Appetite!

Serve while warm

Serving for 6 – 8 persons (18 pieces)

3 responses to “Martabak Panggang (beef curry wrapped)

  1. sri hadi ambarrukmi

    It’s good idea, I used to make in triangle shape as spanakopita, but I always give many kind off filling, so not always used cheese because my husband not allow to eat cheese and fried food, so I make martabak filling, it’s so yummy

  2. Yesterday, I had a dinner invitation from a friend. I prepared this martabak panggang for the appetizer. Unfortunately, I had no more grounded beef!! So I replaced it by some chicken cubes. The result was so good!
    You can replace the grounded beef to some chicken (chopped in cubes) to have another new taste😉

  3. Pingback: Easy Summer Menu: Baked Martabak (Martabak Panggang) « Tiny Chili Pepper

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