Brokoli Gratin ( baked brokoli )

brokoli gratin

 I love vegetable. It is healty and yet yummy. In french there are not so many kind of cuisine with vegetable like in Asia, Niaspecially Indonesia. I don’t like French soup, because all are blended. I don’t feel like I eat something😀. Brokoli Gratin is one of vegetable recipe that I like so much. I find this recipe at www.cuisine-french.com. It is easy to prepare and so smooth. I believe if you have difficulties serving vegetable for your children, you should try this recipe. They will love it!!

 Voila the recipe!

 Ingredients:

  • 1 kg brokoli
  • 30 gr butter ingredients
  • 30 gr flour
  • 40 ml milk
  • 2 egg yolks
  • 50 gr grated Swiss cheese
  • 50 gr grated parmesan
  • nutmeg
  • salt
  • pepper

How to cook:

  • Cut the brokoli in medium flowerets.
  • Cook the brokoli for 15 minutes in salted boiling water. When finished, drain. sauce mornay
  • Heat the butter and add flour slowly while continously stiring them. 
  • Add milk little by little until you obtain a thick and homogeneous sauce. Add salt, pepper, and nutmeg.
  • Off the heat, add the egg yolks one by one. Add the grated Swiss cheese and parmesan (save a little bit to be sprikled)
  • Place a coating sauce in a buttered gratiné dish
  • Add the brokoli, then cover them with the sauce.
  • Sprinkle a little of mixed cheeses.
  • Bake in a prehated oven (200 degree) for about 20 minutes to obtain an even gratin.

brokoli gratin

Served while hot. Serving for 3 – 4 people. 

Best served with grilled sausage!

Yum ….

One response to “Brokoli Gratin ( baked brokoli )

  1. I cooked this again last night and add smoked chicken sausage (sliced). Mmmh it was even more delicious with the aroma of the smoked chicken. Yummm ….

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