Banana Soup

Banana soup

  

NiaI was so happy to find special banana that day at Geant. The moment I saw the banana, I simply would like to make Banana Soup (Kolak Pisang = the original name in Indonesia). Banana soup is very popular during Ramadhan! Out side Ramadhan this sweet soup locally served for ‘tea time’ or can be for a dessert (for information dessert is not part of local Indonesia meal time). I think this can be good for winter time!

 Here is the recipe!

Ingredients:ingredients

  • 250 ml coconut milk
  • 1 banana (special kind for cooking)
  • 1 pcs of cinnamon
  • 1 sachet of vanilla
  • 50 gr of sugar
  • 1/4 tea sp of salt
  • 50 ml of milk

How to cook:

  • Slice banana into small pieces
  • Boil coconut milk, vanilla, cinnamon, sugar n salt.boiled banana
  • Add banana and boil until it smoothen.
  • Add milk and boil for a while.

Served for 2 people.

Served while warm.

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